Chinese Food

Shuflei

The finished product is three 10 cm bowls and one 8 cm small bowl

Lazy fish and egg curry

Southern suckling hoof

Nanru spring bamboo shoot

Black rice muffin, an alternative cake without eggs, oil, sugar and oven

With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...

Microwave cookies

Learn how to do it. In the future, baby can take it to school

Whole wheat hollow Qi wind

6-inch cake

The cake my son always called baking. It's made today. O(∩_ ∩)O

Milk tea

It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart

Xiaoshan cake roll

Milk bread

Ispahan

Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...

Red bean white jade cake

I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.

Qifeng cake

Black beans, black rice, peanut, soy milk

There is a lot of freshly ground soymilk for breakfast outside now. It's very thick. But what's added in it is always worrying. Try doing it yourself. Breakfast in five minutes.

Raisin scum Simple and natural breakfast

It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...

Glutinous rice balls with red beans

Cream raisin coconut toast (ACA bread machine)

Before I made a coconut bread, it was very successful. My husband liked the taste of coconut milk, and my son liked to pick the raisins on the bread. So let's synthesize.

Boiled sago without white core

Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago

Braised crucian

We all have strong taste. We can't get used to the light things. Especially the fish. It's too light. No one eats it at all. So this braised crucian carp is absolutely heavy taste.